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| Antipasto |
Olives
assorted olives marinated in garlic and citrus |
7 |
Mussels
white wine steamed, garlic stewed tomatoes, basil and capers with grilled bread |
12 |
Bruschetta
burrata cheese, garlic stewed tomatoes, extra virgin olive oil, aged balsamic vinegar |
11 |
Pizza
basil pesto, marinated fresh mozzarella, cherry tomatoes, roasted corn |
14 |
Carpaccio
lightly seared beef, garnished with arugula and kalamata olive tapenada, parmesan cheese |
14 |
Fritto Misto
buttermilk marinated calamari and rock shrimp, fried crisp served with spicy tomato aioli |
12 |
Charcuterie
Mortadella, Spicy Coppa, Salami di Cacao, Finocchiona, Soppresseta, Prosciutto |
18 |
Antipasti Platter
house marinated olives and your choice of 3 charcuterie varieties listed above |
14 |
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| Primo |
| add to any salad grilled chicken for 5 / grilled salmon for 7 / grilled shrimp for 7 |
Minestrone Soup
seasonal vegetables, parmesan broth, ditalini pasta |
7 |
Seasonal Greens
pomegranate seeds, almonds, gorgonzola, pomegranate vinaigrette, torn croutons |
9 |
Grilled Romaine
Caesar dressing, anchovies, parmesan cheese, focaccia croutons |
10 |
Fig Salad
baby spinach, figs, almonds, goat cheese, white balsamic vinaigrette |
9 |
Warm Spinach Salad
mushrooms, sweet peppers, caramelized onions, gorgonzola cheese and balsamic |
11 |
Caesar
romaine lettuce, Caesar dressing, anchovies, parmesan cheese, focaccia croutons |
9 |
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| Pasta |
Capellini
plum tomatoes, garlic, fresh mozzarella, basil pesto, extra virgin olive oil
with sautéed shrimp add 7 |
18 |
Bucatini Carbonara
with house made pancetta, shallots and parmesan cream, egg yolk |
21 |
Rigatoni
with house made fennel sausage, rapini, parmesan cheese, creamy pomodoro sauce |
21 |
Gnocchi
roasted squash, Brussels sprout, pumpkin seeds, sage ricotta cream sauce |
20 |
Fruitti di Mare
seasonal fish, clams, calamari, shrimp, saffron broth, linguine and grilled bread |
25 |
Tuscan Lasagna
layers of fresh pasta, seasonal vegetables, goat cheese, pomodoro and basil pesto |
21 |
Spaghetti
with house made meatballs, Bolognese sauce, garlic stewed tomatoes, shaved parmesan |
20 |
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| Secondo |
Risotto
grilled shrimp, diced squash, pomegranate seeds, spinach, parmesan cheese |
22 |
Grilled Salmon
black lentils, garlic roasted cauliflower, romesco sauce |
25 |
Bistecca
ribeye steak, roasted fingerling potatoes, peperonata and arugula |
29 |
Pork Chop
bacon braised kale, squash puree and crispy fried onions, rosemary olive oil |
25 |
Veal Picatta
sauteed veal cutlets, lemon, garlic, white wine and capers with mashed potato and spinach |
26 |
Short Rib
red wine braised, summer bean ragout, parsley gremolata |
25 |
Chicken Marsala
sautéed chicken breast, mashed potatoes, rapini, mushroom-Marsala sauce |
22 |
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| CONTORNO 5ea |
| Roasted Squash, Roasted Potatoes, Root Vegetables |
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| Black Lentils, Garlicky cauliflower |
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| Garlic Spinach, Parmesan Fries |
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